AVATARA Kupas Kismis (Raisin-Peeled) – Aceh Gayo Arabica Coffee Beans
As part of a limited four-process series from AVATARA Estate in Aceh Gayo, the AVATARA Kupas Kismis (Raisin-Peeled) demonstrates how unique processing methods create distinct coffee experiences. This collection includes:
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Carbonic Maceration Natural
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Carbonic Maceration Honey
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Anaerobic Natural
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Kupas Kismis (Raisin-Peeled)
Each process delivers its own signature flavor, inviting coffee explorers to taste and compare the diversity within a single origin.
What Makes AVATARA Kupas Kismis Unique?
The Kupas Kismis process is a rare and innovative method developed in Indonesia. Coffee cherries are partially dried until the skin reaches a raisin-like texture, then carefully peeled before completing the drying stage. This technique bridges elements of natural and honey processing, enhancing sweetness while preserving complexity.
Flavor Profile
The AVATARA Kupas Kismis offers a warm, layered cup with:
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Spices – subtle brown spice notes for depth
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Apple – crisp, refreshing acidity
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Raisin – natural sweetness with dried-fruit character
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Caramel – smooth, rounded sweetness in the finish
Together, these flavors create a balanced cup with comforting sweetness and a refined structure.
Why Try It?
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Specialty Aceh Gayo Arabica with an innovative raisin-peeled process.
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Unique flavor profile blending spice, fruit, and caramel sweetness.
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Part of a four-process series, ideal for comparative tasting.
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A rare expression of Indonesian coffee craftsmanship.
Experience the AVATARA Kupas Kismis—a cup that reveals how experimental processing can unlock new dimensions of flavor from the Aceh Gayo highlands.