Aceh Gayo Avatara Anaerobic Natural

AVATARA Anaerobic Natural – Aceh Gayo Arabica Coffee Beans

As part of a limited four-process series from AVATARA Estate from Aceh Gayo, the AVATARA Anaerobic Natural showcases how fermentation techniques shape coffee flavor. This collection includes:

• Carbonic Maceration Natural

• Carbonic Maceration Honey

• Anaerobic Natural

• Kupas Kismis (Raisin-Peeled)

Each process produces a distinct taste experience, giving coffee explorers the chance to compare and discover the diversity within a single origin.

What Makes AVATARA Anaerobic Natural Unique?

In the Anaerobic Natural process, ripe coffee cherries are sealed in oxygen-free tanks without CO₂ injection. This fermentation enhances fruity complexity while preserving clarity of flavor. The result is a cup unlike any conventional natural or washed coffee.

Flavor Profile

The AVATARA Anaerobic Natural bursts with vibrant notes of:

• Plum– sweet and juicy fruit character

• Raspberry – bright berries acidity

• Tropical Fruits – exotic depth with refreshing layers

Together, these flavors create a lively, complex cup with a smooth body and sparkling finish.

Why Try It?

• Specialty Aceh Gayo Arabica with innovative fermentation.

• Part of a four-process series, perfect for side-by-side tasting.

• A cup designed for coffee explorers who seek depth, uniqueness, and terroir expression.

Experience the AVATARA Anaerobic Natural and taste how processing transforms coffee—from the highlands of Aceh directly to your cup.