Aceh Gayo AVATARA Carbonic Maceration Honey

AVATARA Carbonic Maceration Honey – Aceh Gayo Arabica Coffee Beans

As part of the four-process series from AVATARA Estate in Aceh Gayo, the AVATARA Carbonic Maceration Honey highlights how fermentation innovation can transform a single origin. This collection includes:

• Carbonic Maceration Natural

• Carbonic Maceration Honey

• Anaerobic Natural

• Kupas Kismis (Raisin-Peeled)

Each process delivers a distinct expression, allowing coffee explorers to compare and appreciate the diversity of Aceh Gayo Arabica.

AVATARA Carbonic Maceration Honey combines two celebrated methods—carbonic maceration and honey processing—into one exceptional cup. Alongside the other three processes, it showcases how innovation in fermentation can redefine flavor.

What Makes AVATARA Carbonic Maceration Honey Unique?

In this method, ripe cherries are depulped but left with mucilage intact, then placed in CO₂-rich tanks to undergo carbonic maceration. This hybrid approach merges the clarity and fruit intensity of carbonic maceration with the layered sweetness of honey processing.

Flavor Profile

The AVATARA Carbonic Maceration Honey delivers:

• Orange – Citrus sweetness and depth

• Tea – rich, smooth body with lingering sweetness

• Floral – refreshing floral for balance

A cup that is both structured and indulgent, with complexity that unfolds sip after sip.

Why Try It?

• Specialty Aceh Gayo Arabica crafted with a hybrid fermentation method.

• Unique balance of fruit clarity and honey-like sweetness.

• Part of a four-process series, designed for comparative tasting.

• Perfect for coffee lovers seeking both innovation and harmony in flavor.

Experience the AVATARA Carbonic Maceration Honey—a cup where two processes unite to reveal the best of Aceh Gayo.