Aceh Gayo Avatara Natural Carbonic Maceration

Our limited Lot of AVATARA Natural Carbonic Maceration

As part of the four-process series from AVATARA Estate in Aceh Gayo, the AVATARA Carbonic Maceration Natural highlights how fermentation innovation can transform a single origin. This collection includes:

• Carbonic Maceration Natural

• Carbonic Maceration Honey

• Anaerobic Natural

• Kupas Kismis (Raisin-Peeled)

Each process delivers a distinct expression, allowing coffee explorers to compare and appreciate the diversity of Aceh Gayo Arabica.

What Makes AVATARA Carbonic Maceration Natural Unique?

In the Carbonic Maceration Natural process, whole cherries are placed into sealed tanks, filled with CO₂ to create an anaerobic environment. Fermentation takes place inside the intact fruit, enhancing sweetness and developing a clean, wine-like character. Afterward, cherries are dried naturally, locking in complex flavors.

Flavor Profile

The AVATARA Carbonic Maceration Natural reveals:

• Blueberry – juicy and vibrant fruit tones

• Tropical Fruits – ripe plum and peach-like depth

• Orange – lively, bright, and refined

A cup that is bold, aromatic, and elegantly fruit-forward.

Why Try It?

• Specialty Aceh Gayo Arabica processed with advanced carbonic maceration.

• Distinct balance of sweetness, acidity, and depth.

• Part of a four-process series, ideal for side-by-side tasting.

• A modern interpretation of natural coffee processing.

Experience the AVATARA Carbonic Maceration Natural—a vibrant, fruit-driven cup from the highlands of Aceh.